What is your compound butter used for and what does it bring to that dish?

What Is Compound Butter Used For? Compound butter is used as a flavor enhancer for meats, vegetables, and baked goods . Discover the top compound butter recipe ideas for steak, turkey, corn, fish, chicken, and bread below.

What is the best heavy cream for making butter?

The cream from Jersey cows produces the best butter because of its higher fat content milk, plus the fact that their fat is dispersed in larger globules than milk from other types of cows and tends to churn into butter more easily.

How long does compound butter last in the fridge?

How To Store Compound Butter. You should store compound butter in the fridge or freezer in an airtight container. Depending on the ingredients you've added to the butter, it should last in the refrigerator for one week and a maximum of one month . In the freezer, compound butter will last for months.

Should you melt butter for compound butter?

Bring your butter to room temperature. Cold butter won't blend with your mix-ins, and melted butter won't keep its consistency to hold them in place . Room temperature is like Goldilocks and the Three Bears: not too cold and not too hot.

Why do chefs use compound butter?

Compound butter or “beurre composse” in French is simply unsalted butter mixed with other ingredients that add sweet or savory flavor , like honey, herbs, or garlic. This creamy spread can be easily added to meats, and sauces sides to add extra flavor.

How can I save money on butter?

Stock Up On Butter and Freeze It With proper storage, you can freeze unsalted butter for up to five months and salted butter for up to nine months.

How much does it cost to make your own butter?

It's more than twice as expensive to make your own butter than to buy it. I paid $2.00 for a cup of Breakstone's butter , and $3.59 for enough heavy cream to make 3/4 cup of the homemade--or $4.79 per cup. Even. Both are made with heavy cream.

Why does butter cost so much?

These increased costs to farmers, dairy processors and retailers has ultimately been felt by consumers in the cost of products, including butter. In addition to this, extreme weather events have impacted the dairy industry. 2020 saw drought impacting countries across Europe.

20 Sweet & Savory Compound Butter Recipes

So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to share 20 of our favorite compound butter combinations below (using, you guessed it,Cherchies® products) and directions on how to make them.

So what exactly is compound butter? It is softened butter infused with sweet or savory ingredients. The possibilities are endless for what can go into butter-herbs, cheese, fruit, mustard, spices, jams, fruit, bacon, etc. Talk about a blank canvas!

Sweet compound butter pairs well with scones, rolls, pancakes, waffles, biscuits, croissants, etc., whereas savory compound butter is better with meats, seafood, bread, vegetables, popcorn, and pasta. And sometimes, the sweet and savory are paired together to create something unusually delicious, such asBlackberry Preserves,Champagne Mustard, and butter.

Compound butter is perfect for holidays and parties or anytime you feel fancy, but it also makes an ideal gift for the food-lover in your life. Wrap it up or spread the love into a pretty bowl or container, and voila, an instant homemade gift!

So what are you waiting for? Mix up your favoriteCherchies® productstoday and make tasty compound butter. You will not be disappointed! Comment below and let us know your favorite combinations or if you have a new mix to share. Have fun!

Enjoy!

20 Sweet & Savory Compound Butter Recipes — Cherchies Blog (2024)

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What is your compound butter used for and what does it bring to that dish? ›

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