Here are 6 edible cookie dough recipes that are incredibly delicious and also safe to eat (because they are eggless cookie dough recipes)! Indulge in your favorite flavors like classic chocolate chip, creamy peanut butter, irresistible Nutella, or something entirely different. These recipes are bound to satisfy your cravings and leave you wanting more.
6 Edible Cookie Dough Recipes
Let’s face it everyone LOVES raw cookie dough! How can you not just love that rich creamy goodness of raw cookie dough just melting in your mouth! Now I will say my brother and I ate raw cookie dough all the time growing up and we lived to tell about it so raw eggs doesn’t bother me. I know that there is a scare now in eating raw cookie dough so I’m sharing these easy eggless cookie dough recipes to help you make yummy raw cookie dough that everyone can enjoy!
This homemade icebox cookies recipe makes great raw edible cookie dough or you can bake it into tasty cookies! It’s easy to add chocolate chips or any extras you prefer and kids and families especially love it!
Ice Box Cookies Recipe
1 cup butter
2 cups brown sugar, packed
1/2-3/4 cup milk
3 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
nuts (optional)
Cream butter and brown sugar. Add milk and blend until smooth. Add flour, soda, and salt and mix well. Blend in nuts.
Roll into a log shape and wrap in wax paper. Chill in the refrigerator several hours.
Cut into 1/4 inch slices and put on a greased cookie sheet. Bake at 325 degrees for 5-10 minutes until done.
Makes 4 dozen.
This chocolate chip cookie dough recipe makes a classic favorite cookie dough that you can eat as-is or add it to ice cream. It’s super easy and safe to eat raw because there are no eggs!
Chocolate Chip Cookie Dough Recipe
1/4 cup brown sugar, packed
2 Tbsp. butter, softened
dash of salt
1/8 tsp. vanilla
1 Tbsp. milk
5 Tbsp. flour
2 Tbsp. chocolate chips
Mix softened butter, brown sugar, salt and vanilla together until well combined. Add 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture. Finally, add in chocolate chips. Mix until well combined. Grab and spoon and enjoy! Serves 2.
This homemade raw sugar cookies recipe makes an easy edible cookie dough with the flavor of homemade sugar cookies! It’s a tasty treat for you or the kids that you can make in minutes!
Homemade Raw Sugar Cookies Recipe
1 cup sugar
1/2 cup shortening
1/2 tsp. vanilla
3/4 cups milk
3 cups flour
Cream together the sugar, shortening, and vanilla. Add milk. Then add the dry ingredients. Mix until smooth. Enjoy!
This easy edible peanut butter cookie dough recipe is a yummy peanut butter favorite that is safe to eat raw, so you can whip up the ingredients and have an easy snack without having to wait! And who can resist peanut butter and chocolate chips! Yum!
Peanut Butter Cookie Dough Recipe
1/2cupflour
dash of salt
1/4cupbutter, softened
3Tbsp. sugar
3Tbsp. brown sugar
1/2tspvanilla extract
1Tbsp. milk
1/4cuppeanut butter
1/4 cup chocolate chips, optional
Combine, baking soda and salt to flour, and whisk to combine. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract, milk and peanut butter. Add dry ingredients and chocolate chips and mix until only streaks of flour remain.
Here is an easy edible Nutella cookie dough recipe that has the delicious flavor of Nutella. It’s an easy after school snack you can make in just a few minutes!
Nutella Cookie Dough Recipe
1/2cupflour
dash of salt
1/4cupbutter, softened
3 Tbsp. sugar
1/2tsp.vanilla extract
1Tbsp.milk
1/4cupNutella
Combine salt and flour, and whisk to combine. In a separate bowl, combine butter, sugar (could use 1/2 white and 1/2 brown sugar) . Mix in vanilla extract, milk and Nutella. Add dry ingredients and mix until only streaks of flour remain.
What child doesn’t like rainbow sprinkles? This birthday cake edible cookie dough recipe makes a festive cookie dough that’ll bring joy to their faces!
Birthday Cake Cookie Dough Recipe
1/2cupflour
dash of salt
1/4cupbutter, softened
3Tbsp.sugar
3Tbsp.brown sugar
1/2tsp.vanilla extract
1Tbsp.milk
1/4 cup Oreos, crushes
1 Tbsp. sprinkles
Combine, salt to flour, and whisk. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract, milk. Add dry ingredients and mix until only streaks of flour remain. Add Sprinkles and Oreos. Mix and Enjoy!
You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!
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FAQs
Add milk & vanilla and beat
The milk replaces the eggs in this edible cookie dough recipe.
Can you eat raw cookie dough without eggs? ›
The FDA offers safety tips for preparing cookies, pies, cakes and other foods containing flour: Don't eat uncooked dough, batter or other foods containing raw flour. Be sure children don't eat or taste dough used in crafts. Make sure foods containing flour are cooked to the proper temperature.
Does Nestle edible cookie dough have eggs? ›
We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies.
What is the difference between cookie dough and edible cookie dough? ›
Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.
What can I use instead of eggs for raw cookie dough? ›
(When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)"
What to use as a binder instead of eggs? ›
Some common egg substitutes include:
- Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
- Applesauce. Applesauce can also act as a binding agent. ...
- Fruit puree. ...
- Avocado. ...
- Gelatin. ...
- Xanthan gum. ...
- Vegetable oil and baking powder. ...
- Margarine.
Egg whites entrap more air while contributing more water, encouraging steam and gluten formation: perfect conditions for lean cookies that are thick and puffy. Cakey. Yolks cut the water and throw in fat, hindering both gluten development and aeration, producing cookies that are dense, tender, and rich.
How long does eggless cookie dough last in the fridge? ›
Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months.
How long does cookie dough without egg last? ›
Storage Instructions. Store your no-bake cookie dough in the fridge for up to 1 week or in the freezer for up to 3 months. For snack-sized bites, roll your cookie dough into balls and freeze on a baking sheet.
Do McDonald's cookies have eggs? ›
Chocolate Chip Cookie
Contains: Egg, Milk, Soy, Wheat.
Plus, some of the foods that contain raw flour — like cookie dough — also include raw eggs. Raw or undercooked eggs can harbor salmonella bacteria and potentially cause food poisoning. That means eating raw cookie dough and batter for cakes, pancakes, pizza and other treats isn't safe — especially during pregnancy.
Can I eat Nestle cookie dough pregnant? ›
Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks. Luckily, plenty of safe, edible cookie dough products are available. Alternatively, you can easily make one using only a few ingredients.
Why is my edible cookie dough chewy? ›
Milk: In place of eggs, milk helps to make the cookie dough "chewy."
Is it healthy to eat edible cookie dough? ›
The science: Cookie dough is delicious. Many of us who have sneaked a taste or, let's be honest, licked it off baking utensils, can attest to that. But cookie dough can make us sick, and health authorities warn against eating it.
What is a good egg replacer for cookies? ›
Applesauce. "Generally, the rule of thumb is to [use] 1/4 cup of applesauce per egg," says Weintraub. For the most straightforward swap, use unsweetened applesauce. If you only have sweetened applesauce on hand, she recommends reducing the sugar in the recipe to avoid overly sweet treats.
What is the best egg replacer for chewy cookies? ›
Best Egg Substitutes
- Flaxseed Meal. Flaxseeds have an earthy, nutty flavor and are rich in omega-3 fatty acids. ...
- Chia Seeds. ...
- Mashed Banana. ...
- Applesauce. ...
- Silken Tofu. ...
- Aquafaba. ...
- Starches. ...
- Vinegar + Baking Powder.
While there are many alternatives that you can use to replace eggs in recipes, I used milk as an egg substitute because it creates great tasting chocolate chip cookies. My recipe uses a 1/2 cup of milk in order to replace the egg moisture.
Can you use milk instead of eggs in cookies? ›
Some alternatives to eggs in baking include applesauce, mashed banana, yogurt or silken tofu, flaxseed or chia seed "eggs," and commercial egg replacers. Milk alone cannot replace eggs in baking due to differences in their properties.
