Easy Avocado Bacon Egg Rolls Recipe (2024)

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by brandie 16 Comments

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ThisEasy Avocado Bacon Egg Rolls recipe isinsanely delicious and incredibly easy.Avocado slices, bacon, and pepper jack cheese are rolled up in egg roll wrappers and then fried tomake this ultimate party food.

Easy Avocado Bacon Egg Rolls Recipe (1)
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Avocados are one of my most favorite foods, so I look for any excuse to enjoy them. This Easy Avocado Bacon Egg Rolls recipe is great for parties, but beware: no matter how many you make, they will be gone in a flash.

Easy Avocado Bacon Egg Rolls Recipe (2)

Ingredients Needed for Easy Avocado Bacon Egg Rolls:

Cooking Equipment needed for Easy Avocado Bacon Egg Rolls:

The ingredients are very simple: perfectly ripe avocado slices are drizzled with lime and then sprinkle with salt. I would happily eat this whole bowl before assembling my egg rolls, but I do my best to show restraint.

Easy Avocado Bacon Egg Rolls Recipe (3)

For each egg roll, you create a stack of avocado slices, bacon, and pepper jack cheese on an egg roll wrapper. There is really no right or wrong way, but my method is a 1/2 slice of pepper jack cheese (from the grocery deli, usually), an avocado slice, then 1/2 slice of bacon, and finally topped with another avocado slice.
Easy Avocado Bacon Egg Rolls Recipe (4)

The egg roll is rolled up nice and tight, sealed with a flour/water mixture, and fried until golden brown.

Easy Avocado Bacon Egg Rolls Recipe (5)

I don’t recommend making these too far in advance. I generally create them just before the party and then cut them in half right before serving.You can also serve them whole if you wish. I haven’t yet experimented with freezing them.

Easy Avocado Bacon Egg Rolls Recipe (6)

I think these Easy Avocado Bacon Egg Rollsare delicious enoughwithout a dip, but I have certain family members who believe it’s a crime to enjoy things like this without a dip. I will admit thatit does makea more impressive presentation.

Some dip ideas are: salsa, ranch dressing, chipotle ranch dip,sweet Thai chili sauce…but I’d love to hear your ideas. How would you dip these?

Easy Avocado Bacon Egg Rolls Recipe (7)

Easy Avocado Bacon Egg Rolls Recipe

Ready to make these delicious little bundles of goodness?Here’s the complete recipe, ready for you to print. If you aren’t ready for it yet, be sure to save to one of your Pinterest boards.

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Easy Avocado Bacon Egg Rolls Recipe (8)

Avocado Bacon Egg Rolls Recipe

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5 from 2 reviews

  • Author: Brandie Valenzuela
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Description

ThisEasy Avocado Bacon Egg Rolls recipe isinsanely delicious and incredibly easy.Avocado slices, bacon, and pepper jack cheese are rolled up in egg roll wrappers and then fried tomake this ultimate party food.

  • Oil
  • 2 large avocados; perfectly ripe (peeled, pitted, and sliced)
  • 1/2 lime
  • Salt
  • 67 slices pepperjack cheese
  • 1214 slices bacon (cooked)
  • 1214 egg roll wrappers
  • 1 tablespoon flour
  • Water

Instructions

  1. Heat about 2″ of oil to 350 degrees F in a large frying pan.
  2. Place avocado slices on a plate or large bowl. Drizzle with lime and then sprinkle with salt as desired. Place flour in a small bowl and add water to make into a watery/thin paste.
  3. Place one egg roll wrapper on your work surface, with one corner pointing towards you, forming a diamond on your surface. Lay 1/2 of a slice of cheese in the middle. Lay 1 slice of avocado on top of cheese, and then one slice of bacon, broken in half. Finish with another slice of avocado.
  4. Fold the part of the wrapper pointing towards you over the stack of avocado, etc. Fold the left and right points over the middle and roll up egg roll nearly all the way, taking care to fold tightly with no openings for ingredients to fall or leak out. With finger tip, dab a bit of the flour mixture on the remaining corner at the top and then seal this corner onto the egg roll to close it.
  5. Repeat steps with remaining ingredients. Carefully place a few egg rolls into hot oil and cook until golden brown, turning them over once during the frying. Remove from oil and allow to drain and cool on a place lined with paper towels or napkins. Serve whole or cut in half at an angle with dip of your choice (if you wish).
  • Category: Appetizer
  • Method: Stove Top
  • Cuisine: American

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Comments

  1. Liam says

    Wow this is actually really nice, thanks for this recipe

    Reply

  2. Pat Sarsuelo says

    These look fabulous and I’m sure they’ll taste out of this world! Can’t wait to make a batch.

    Reply

  3. Sahana says

    Yum! Thank you for sharing with us at #HomeMattersParty. We would love to have you again next week.

    Reply

  4. Andrea says

    Yum! These look super amazing and tasty!

    Thanks for sharing on This is How We Roll Thursday link party!

    Reply

  5. RaShell @ Mommy's Apron says

    These look amazing! I love avocados. I have never used egg roll wrappers before, but this makes it look easy. Thank you for posting. I am pinning this for later. I am glad I found you over at #HeartsForHome blog party.

    Reply

  6. Mila says

    What a combo!
    Lovely idea – pinning.

    Reply

  7. Kayla says

    Look look so amazing! I pinned it for later. Will absolutely be trying these. Thanks so much for the wonderful idea

    Reply

  8. Teresa says

    These look so incredibly good! I can’t wait to try them! Thank you for the recipe.

    Reply

  9. Marlene says

    Please can you tell me what egg wraps are as lve not heard of them in England, can l make them my self please.
    Many Thanks

    Reply

  10. Adam D says

    For dip: Chipotle Ranch, no question.

    Reply

  11. Tom @ Waegook Tom says

    I shouldn’t be looking at these as I’ve just started my healthy eating regime. Luckily I don’t have a kitchen to whip up a batch (that’s normal here in Taiwan). Or access to avocados.

    Reply

    • brandie says

      LOL…I hear ya, Tom! They can be dangerous, but good in moderation.

      Reply

  12. Joy says

    Have you tried oven frying these? I imagine it would work; and wonder if your love of avo’s brought you there?

    Reply

    • brandie says

      I haven’t tried oven baking them yet, but I would imagine it would work. Thanks for coming by and commenting, Joy!

      Reply

    • Allison says

      What I do for things that require frying is I put oil on a cookie sheet more than just greased, but less that 2″, and bake (with nothing on it) for 10-15 minutes. You should hear the oil popping a little. CAREFULLY take the cookie sheet out of the oven and place items on it. You will need to flip items a couple of times so each side gets baked/fried.

      Yes there is still oil and you are still frying a little.. but it is way better than letting it swim in the oil vat.

      Reply

      • brandie says

        Sounds like a great option, Allison! Thanks for sharing your method.

        Reply

Easy Avocado Bacon Egg Rolls Recipe (2024)

FAQs

Why are my homemade egg rolls soggy? ›

Any extra water will result in your Egg Rolls being soggy and dark spots forming on your Egg Roll wrappers. The #1 culprit for watery filling is usually the rehydrated noodles. Make sure to SQUEEZE your noodles to get rid of as much water as possible. Stick to dry spices/ingredients such as fresh garlic.

How do you make egg rolls stick together? ›

Moisten the edges with a bit of water. Egg wash works here too and it actually even works a bit better. Beat together an egg with 1 tablespoon of water and use that to lightly moisten the edges to help seal them together so nothing leaks out.

Is avocado bacon and egg healthy? ›

Bacon & Eggs Baked Avocado are perfect for a breakfast high in healthy fats and protein! These are so easy to make and will be a hit with the entire family.

What's the difference between egg roll and spring roll recipe? ›

As far as the difference in fillings, egg rolls are typically filled with cooked cabbage, some other vegetables, and pork, while spring rolls typically contain only cooked vegetables. But like any generalization for food so beloved worldwide, you're sure to find exceptions if you look hard enough.

Should I pre-cook egg roll filling? ›

I have tried both raw filling and pre-cooked filling when making egg rolls. They are both good, yielding slightly different flavors and textures. Using raw filling gives a juicer egg roll, and less prone to being dry when reheated.

Why won't my egg rolls stay crispy? ›

If you're making them from scratch, the best way to keep egg rolls crispy and delicious is to avoid unnecessary oils and remove the excess moisture in the ingredients.

What oil is best for frying egg rolls? ›

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

Should you freeze egg rolls before frying? ›

Freeze for up to 4 months. To cook the frozen egg rolls, just add them straight to the hot oil from frozen and cook an extra 1 ½ minutes longer than normal, for about 4-5 minutes total. Or if baking, add an extra 5 minutes to the bake time from frozen.

Are wonton wrappers the same as egg roll wrappers? ›

Egg roll wrappers are larger in diameter and slightly thicker, which creates a sturdier wrapper, allowing them to be stuffed with more filling devoid of tearing apart. They have a chewy, crispy texture when fried or baked. Wonton wrappers, on the other hand, are smaller and thinner, making them more delicate.

Can I eat eggs and avocado everyday? ›

However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.

Is it okay to eat bacon and eggs everyday? ›

For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase heart disease risk and should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health.

Is eggs and avocado a good breakfast for weight loss? ›

Eggs are low in calories

An egg meal commonly consists of about 2–4 eggs. Three large boiled eggs contain less than 230 calories. By adding a generous serving of vegetables, along with a source of fiber and fat like sliced avocado, you're able to have a complete meal for 500 calories.

Can I use spring roll wrappers instead of egg roll? ›

You can use spring roll or egg roll wrappers here, though spring rolls will create a more delicate, crispy crunch than the egg rolls' thicker exteriors.

Are egg rolls Chinese or Japanese? ›

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

How to keep homemade egg rolls crispy? ›

To make egg rolls crispy, try frying them in hot oil until they turn golden brown. Ensure the oil is at the right temperature (around 350-375°F or 175-190°C) and don't overcrowd the pan to maintain crispiness. Additionally, using a paper towel to drain excess oil after frying can help keep them crispy.

How to make non-soggy egg rolls? ›

To ensure crisp egg rolls, always make sure the frying oil gets back up to proper temperature between each batch. Putting a fresh batch in too early can lead to soggy egg rolls. Additionally, don't overcrowd the pan and always dry the egg rolls on wire racks set over paper towels to absorb excess oil.

What if the egg roll filling is too wet? ›

After stir-frying, if there seems to be too much liquid in the filling, drain some of it out. While wrapping the rolls, prop the bowl containing the filling in a tipped position so that the liquid is concentrated at the bottom of the bowl (and not in the filling).

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