Homemade Patty Melt Recipe (2024)

FAQs

What is patty melt sauce made of? ›

Many fast food and sit down restaurants serve burgers, fries, and patty melts with a "secret sauce". Secret sauce is usually a variation of thousand island dressing. The base is made with mayonnaise and ketchup, with other flavors added like mustard, paprika and garlic.

In its most basic form, a patty melt is a thin beef patty cooked between two pieces of toasted bread with cheese and onions.

The sandwich consists of a ground beef patty topped with melted cheese (traditionally Swiss cheese) and usually with caramelized onions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern ...

Like burgers, patty melts include ground beef, cheese, and onions, but instead of a circular bun, patty melts are typically made using toasted rye bread. Two more key differences are that a patty melt's meat is square shaped, and while burgers can go crazy with toppings, a patty melt's magic is in its simplicity.

Horseradish Mustard Mayonnaise:

Whisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be prepared 1 day in advance and kept covered in the refrigerator.

Our Big Mac® sauce does contain many of the same ingredients as mayonnaise, including vegetable oil, eggs and vinegar.

Two cheesy burger patties are topped with caramelized onions and signature sauce, served on crunchy Texas toast.

'Angus Beef Quarter Pound Hamburger with Grilled Onions, served on Texas Toast with Two Slices of Melted American Cheese'

Although the blueprint for the patty melt is widely thought to have been invented in the 1950s at William “Tiny” Naylor's drive-in restaurants in Los Angeles, it has an honorary home in classic New York diners like Odessa, Shopsin's, and Kellogg's Diner.

The origin of the patty melt, however, is somewhat better documented, with most sources agreeing that the hamburger patty (or patties) with cheese, served in rye bread slices rather than a bun, first appeared on menus in 1940s California at Tiny Naylor's eponymous restaurants.

Which cheese melts for burgers? ›

Monterey Jack

Jack cheese is one of the best for melting, which makes it perfect for a gooey cheeseburger.

Yellow mustard – I'm talking the garish yellow stuff, sometimes labelled “American mustard”. (Caution: Don't accidentally use the other bright yellow mustard, Hot English Mustard, which is spicy!) Creamy burger sauce (this recipe) – A mayonnaise-based savoury burger sauce, usually with little bits of gherkins in it.

Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

Two cheesy burger patties are topped with caramelized onions and signature sauce, served on crunchy Texas toast.

Burger Sauce Ingredients

Condiments: A flavorful mixture of ketchup, mayonnaise, and mustard is the base. Seasonings: This burger sauce recipe is seasoned with dried minced onion, dried minced garlic, and seasoned pepper.